Hotel bar "Auf der Tenne"

You will find that our "Auf der Tenne" hotel bar offers the perfect combination in every way. Exactly where, over 40 years ago, the farm's hay and grain store once stood, the beautiful antique pine building welcomes visitors and guests with open arms. It is here that you will find the beating heart of the Stanglwirt. This is where hotel guests, night owls, locals and international travellers come together to form the one and only Stanglwirt community.

You can also enjoy some unique creations in your glass. The cocktails devised by our junior director Johannes Hauser and his team are overflowing with that irreplaceable Stanglwirt flair: for example, to accompany the "Arolla pine" cocktail, you nibble on air-dried bacon and alpine cheese from our Stangl Alm pasture. The "Edelweiss" is served on a stone maze, while the "Haybath" – a glass of foaming buttermilk – comes on a bed of straw from the Stangl Alm.