Bio- und Wellnesshotel Stanglwirt Gold
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À la carte restaurant Leni's

Named after “Benzmühlner Leni”, the mother of Magdalena Hauser, Leni’s is a heartfelt homage to a Bavarian farmer’s wife who welcomed guests with hearty cuisine, warmth, and devotion. Her values live on in Leni’s: a deep sense of origin, a passion for craftsmanship, appreciation of simplicity – and the joy of sharing good food together. It’s a place where tradition meets modernity, Tyrol meets Bavaria, regionality meets cosmopolitan flair – and all of it comes together in a delightful culinary experience.
The story of Leni's
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Regionality & Cosmopolitan Flavors on Your Plate

Cuisine that connects

Our kitchen is centered around honest ingredients, artisanal quality, and a respectful approach to nature and origins. International specialties – inspired by Mediterranean and Asian cuisine – add a contemporary twist, making our kitchen both down-to-earth and modern.

Many of our ingredients come directly from our own farm:

  • Meat from our Dry Ager
  • Bread from our in-house bakery
  • Dairy from an organic hay-milk farm
  • Herbs & vegetables from the region

“Leni’s” blends Mediterranean lightness with Alpine depth. Our Neapolitan pizza dough is slow-fermented, and the pasta is handmade daily – inspired by southern flavors, rooted in the Stanglwirt philosophy.

Leni's Opening Hours

Open daily from 12.00 to 17.00
(continuous lunch service, kitchen: 12.00 - 16.00)
Evening service from Tuesday to Saturday: 18.00 - 21.00

Culinary Delights All Day Long

Lunch and Dinner at Leni’s

Whether you’re enjoying a relaxed lunch break or a delicious dinner, Leni’s offers cuisine that inspires. Our cooking merges Alpine roots with Mediterranean lightness, local ingredients with international ideas. Fresh, authentic, and made with love.

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Our lunch menu features seasonal bowls, vegetarian delights, crisp salads, and homemade pasta – perfect for conscious midday indulgence.

In the evening, Leni’s transforms into a haven for culinary moments: premium meats from our in-house aging cabinet, creative risottos, truffle pasta, and Pizza Bianca like in Naples – accompanied by homemade lemonades, organic iced teas, and signature cocktails.

At Leni’s, you’ll enjoy Neapolitan-style pizza made with long-rested dough and baked to perfection in a stone oven. Our pasta is freshly handmade every day – inspired by Italy, rooted in Tyrol.

A Restaurant with Soul

A Place with History

“Leni’s” is a loving tribute to grandma “Benzmühlner Leni,” the mother of Stanglwirt hostess Magdalena Hauser. Inspired by her heartfelt hospitality and culinary skills, the restaurant invites guests to enjoy food together – with modern, international dishes during the day and Mediterranean “family-style” dining in the evening, reminiscent of Leni’s farmhouse table. A place where everyone feels welcome – and at home.

Would you like to reserve a
table at Leni's?

Our table reservation team is always happy to assist with your requests. We are happy to help you with advice and assistance for lunch or dinner at Leni's.

Stanglwirt
Table reservation
Leni's

+43 (0)5358 2000-7983

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Restaurant Leni's

Restaurant Leni's

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